A beautifully crafted Chardonnay, Pacificana offers a modern take on the classic California style. Barrel fermented and aged for 6 months in American oak, it strikes the perfect balance between richness and elegance—far removed from the heavy oak-bombs of the past. The nose is vibrant and expressive, with ripe yellow-fleshed stone fruit, such as peach, nectarine, and apricot, layered with tropical pineapple, butter popcorn, and vanilla.
On the palate, this wine is richly textured and creamy, with flavors of butterscotch, vanilla, and a hint of roasted nut. The smooth mouthfeel is complemented by balanced acidity, enhancing the wine’s freshness and purity. Subtle notes of toasty oak add depth and complexity, leading to a long, satisfying finish. A wine that is both approachable and sophisticated, perfect for pairing with white meats, creamy pasta dishes, and vegetarian options.
Pacificana’s commitment to sustainability shines through as 1% of all sales are donated to 1% For The Planet, supporting eco-conscious causes worldwide. Whether you’re a seasoned Chardonnay enthusiast or new to the varietal, this wine offers a beautiful expression of California’s bold yet elegant winemaking heritage. Enjoy now through 2025.
Tasting Notes:
Aromas of ripe stone fruit (peach, nectarine, apricot), tropical pineapple, butter popcorn, and vanilla.
Flavors of creamy butterscotch, roasted nut, and subtle toasty oak.
A rich, full-bodied texture balanced by fresh acidity.
Long, elegant finish with a touch of spice and toffee.