Pacific Coast Mokohinau is made with innovation with a blend of locally sourced, steep-macerated ingredients. Juniper and coriander seeds intertwine with indigenous kawakawa, infusing the spirit with an aromatic spearmint essence, while pine needles find harmony with sustainable NZ Kelp. Delicately balanced notes of citrus peel, cinnamon quill, and cardamom dance on the palate, culminating in a complete gin experience meant for sipping leisurely over ice. Mokohinau embodies the essence of New Zealand's diverse botanical landscape.