Discover the essence of Pago de Otazu (D.O.P. Pago de Otazu), a captivating red wine meticulously crafted to embody the unique terroir of Otazu under the Atlantic climate influence. Comprising 57% Merlot and 43% Cabernet Sauvignon, hand-harvested grapes from October are aged for 12 months in French oak barrels, resulting in a wine of unparalleled depth and complexity. With a deep cherry-red hue, this exceptional blend reveals a complex nose, boasting enticing notes of red fruits, currants, and wild berries with a subtle hint of spice. On the palate, experience a silky-smooth mouthfeel, leading to a fine, long, and elegant finish that lingers tantalizingly. With only 24,000 bottles produced, each sip of Pago de Otazu promises a journey of sophistication and refinement, inviting you to savour the magic of Otazu in every glass.