De-stemming of 95% of the harvest. The absence of crushing allows enzymatic fermentation to being in the grapes during the first few days, before they burst to reinforce the fruity notes. The mouth is dominated by the suavity of the Grenache that expresses on ripe fruit, figs and plums. The Syrah gives some vivacity and greediness to this great Cotes du Rhone, showing silky tannins.