Winemaking Crafted by Odyssey Wines from hand-picked fruit grown on their Gisborne vineyards, this Chardonnay is part of the winery’s flagship Iliad range. Fermented and aged in French oak barriques (a portion new) with regular lees stirring, the wine develops richness and texture while retaining freshness and drive. As with all Odyssey wines, the 2024 vintage is certified organic, showcasing a commitment to purity, sustainability, and place.
Bouquet Opens with aromas of ripe stone fruit, lemon curd, and white peach, supported by hints of brioche, cashew, and vanilla oak. Subtle flinty notes add mineral complexity.
Palate Full-bodied and creamy with layers of nectarine, roasted nuts, citrus zest, and well-integrated oak spice. The texture is generous yet refined, balanced by fresh acidity and a long, elegant finish.
Food Pairing A natural match for roast chicken with tarragon, grilled crayfish, creamy risotto, or butternut gnocchi. A Chardonnay that elevates both casual and fine dining.
Cellaring Delicious now but built to evolve—cellar confidently for 5–7 years for added depth and complexity.
Interesting Fact The Iliad label pays tribute to epic craftsmanship—Odyssey’s interpretation of Chardonnay as a wine of enduring style, balance, and storytelling, shaped by both land and philosophy.