144 Islands Vermouth No. 3 (Rosé) is a beautifully balanced, small-batch New Zealand vermouth made with a base of rosé wine and locally foraged botanicals. Crafted in the Bay of Islands, this elegant aperitif is infused with native and exotic ingredients, offering complexity, lifted aromatics and a refreshing dry finish. It’s part of a thoughtful vermouth series designed to celebrate the botanical bounty and coastal character of Aotearoa.
Bouquet Bright and floral, with aromas of wild rose, hibiscus, orange peel and alpine herbs. Subtle spice and a hint of seaside salinity create a uniquely fresh and fragrant nose.
Palate Dry, textural and aromatic. Flavours of red fruit, citrus peel, rosehip and wild herbs unfold with gentle bitterness and a crisp, mineral finish. Balanced and refreshing, with a soft vinous core and savoury complexity.
Food Pairing Serve chilled on its own or over ice with a slice of grapefruit or sprig of thyme. Perfect in a Rosé Vermouth Spritz or Negroni twist. Pair with cured salmon, goat’s cheese, olive tapenade or summer salads with citrus vinaigrette.
Cellaring Enjoy fresh and aromatic. Once opened, store in the fridge and consume within 3–4 weeks for peak expression.
Interesting Fact 144 Islands takes its name from the Bay of Islands—home to exactly 144 islands—and each vermouth in the range reflects the wild, seasonal ingredients found along the coastline and forested hills of Northland.