Made in New Zealand’s Bay of Islands, 144 Islands Vermouth No. 3 is a uniquely local take on the classic aperitif. This rosé vermouth is crafted using hand-selected Hawke’s Bay wine as its base and aromatised with a blend of native botanicals, herbs, and fruits. The result is a small-batch vermouth that captures a modern Kiwi perspective while nodding to European tradition.
Bouquet Delicate aromas of red berries, wild strawberries, pink grapefruit, and fresh herbs. There’s a subtle floral lift and citrus zing that hint at the complex botanicals behind its vibrant hue.
Palate Fresh and lively, with layers of wild berry, orange peel, rhubarb, and a gentle bitter backbone that makes it refreshing yet refined. This rosé vermouth strikes a balance between sweetness and bitterness, making it perfect for modern aperitif drinking or summer spritzes.
Food Pairing Enjoy over ice with a slice of orange or mix into a vermouth spritz with soda and prosecco. It also pairs beautifully with seafood canapés, cured meats, or Mediterranean-style platters.
Cellaring Best enjoyed within 6 months of opening. Store in the fridge with a tight stopper to retain freshness and aromatics.