Nanny Goat Central Otago Chardonnay

Winemaking
This Chardonnay is crafted from high-altitude vineyards in Central Otago, where cool nights and long daylight hours preserve vibrant acidity and precise fruit character. Fermented in French oak barrels with partial malolactic fermentation, the wine is textural, balanced, and layered.

Bouquet
Bright aromas of lemon peel, white nectarine, and green apple. Subtle hints of flint, almond, and brioche round out the nose with finesse.

Palate
Medium-bodied with fresh citrus and stone fruit at its core. A creamy mid-palate leads to a clean, mineral-laced finish with just a whisper of oak spice.

Food Pairing
Excellent with roast chicken, salmon, grilled asparagus, or creamy pasta. A versatile white for both fresh and savoury dishes.

Cellaring
Enjoy now for its vibrancy or cellar for up to 5 years to allow further richness to emerge.

Interesting Fact
Nanny Goat Vineyard’s name was inspired by the terrain of Central Otago—steep, rugged, and only conquerable (according to the founders) by a sure-footed nanny goat.