Mt Difficulty Bannockburn Rosé is a pale salmon colour with classic notes of strawberries & cream along with a savoury complexity from the wild fermentation. Weight and creaminess on the palate with a strong spine of acidity due to the site and clone. The finish is dry and textural. An intriguing wine, made for food.
CELLARING POTENTIAL
Mt Difficulty Pinot Noir Rosé will improve for 1-5 years given optimal cellaring conditions.