Winemaking Crafted from fruit grown on the elevated slopes of the Grampians, the Cliff Edge Shiraz is a stunning example of cool-climate Australian Shiraz. The 2019 vintage saw a long, dry growing season, concentrating flavour and structure. Fermented in small batches and matured in French oak, this wine captures the elegance, spice, and aromatic lift that Mount Langi Ghiran is famous for.
Bouquet Lifted aromas of blackberry, dark cherry, and plum skin are layered with white pepper, violet, crushed herbs, and fine oak spice. Fragrant and poised.
Palate Medium-bodied with pure dark fruit, taut acidity, and silky tannins. The palate is bright and detailed with spice, mineral tension, and a long, savoury finish. Stylish and structured.
Food Pairing Ideal with peppered lamb, grilled venison, roast beetroot, or mushroom stroganoff. A versatile Shiraz for refined pairings and cool evenings.
Cellaring Drinking beautifully now with a short decant, and will develop complexity over the next 8–10 years.
Interesting Fact Mount Langi Ghiran is one of Australia’s most iconic cool-climate Shiraz producers, and the Cliff Edge bottling often outperforms expectations—delivering finesse and flavour at a remarkable level.