Winemaking From the cooler slopes of the Grampians, Billi Billi Shiraz is a vibrant and elegant expression of Australian Shiraz. The 2023 vintage was fermented in open-top tanks and aged in seasoned oak, designed to highlight varietal spice, lifted aromatics, and a medium-bodied, food-friendly style.
Bouquet Fragrant black cherry and plum with lifted notes of cracked pepper, violets, and earthy spice. A graceful, aromatic style.
Palate Medium-bodied and silky, with red and black fruits, savoury spice, and soft tannins. A touch of oak rounds out the finish with length and finesse.
Food Pairing Perfect with grilled lamb, chargrilled vegetables, peppered steak, or mushroom burgers. A Shiraz made for flavour without excess weight.
Cellaring Enjoy now for freshness and elegance, or cellar for 4–6 years to reveal added complexity and structure.
Interesting Fact Mount Langi Ghiran is one of Australia’s most iconic cool-climate Shiraz producers, with a legacy of elegant, spicy reds grown in one of Victoria’s most picturesque wine regions.