Distillation Moksha Spice of India Gin is a bold, aromatic gin distilled in New Zealand and inspired by the spices, rituals, and vibrant flavours of India. Small-batch distilled with a focus on depth and balance, it’s a gin made to awaken the senses, layered with warmth and spice.
Botanicals Juniper forms the foundation, surrounded by an exotic array of Indian-inspired botanicals including cardamom, coriander, cassia bark, peppercorns, and citrus peel. The result is an aromatic, complex blend with a deep, warming spice character.
Palate Bright and complex with an immediate hit of citrus and spice. Cardamom and pepper lead the charge, supported by warm cinnamon and earthy botanicals. The finish is smooth, gently warming, and beautifully layered with a long, spiced lift.
Serving Suggestions Serve with Indian tonic and a slice of orange or star anise for an elevated G&T. Also delicious in a spiced negroni or paired with ginger ale for a warming twist.
Interesting Fact The word moksha means liberation or release in Sanskrit, and this gin is all about freeing the palate from the ordinary. It’s a sensory journey through spice and spirit, celebrating the richness of Indian culture and flavour.