Nose: Rich and inviting, with a deep malt sweetness intertwined with dark honey, stewed plums, and golden sultanas. Hints of toasted almonds and vanilla pod emerge, alongside subtle baking spices—cinnamon and clove—complemented by gentle oak char and a touch of milk chocolate.
Palate: A luxurious, velvety texture coats the palate with layers of caramelized brown sugar, ripe orchard fruits, and dark cherries. The influence of the Octave cask brings intensified wood spice, dark toffee, and a hint of espresso. The high ABV provides a warming, peppery kick, balanced by underlying notes of marzipan and malted barley.
Finish: Long and satisfying, with lingering dried fruit sweetness, polished oak, and a whisper of nutmeg. A gentle tannic dryness adds elegance, while soft vanilla and cocoa fade into the background.
Overall: A bold and characterful dram that showcases Miltonduff’s fruity and malty core, enhanced by the depth of Octave cask aging. Adding a few drops of water reveals even more complexity, softening the spice and bringing out additional layers of sweetness and oak influence. A fantastic choice for those who appreciate rich, well-matured Speyside whisky with an extra depth of cask character.