Distillation & Maturation Michter’s US*1 Single Barrel Rye is crafted from select American rye grain and aged in fire-charred new American oak barrels. Each bottle is drawn from a single barrel, ensuring unique character and quality in every pour. Bottled at 42.4%, this rye is smooth, structured, and beautifully balanced—celebrated for its spicy warmth and polished style.
Nose Aromatic and expressive with notes of cinnamon, clove and baked rye bread. Hints of caramel, citrus peel, and a touch of mint add freshness and complexity.
Palate Elegant and full-flavoured, the palate opens with cracked pepper, brown sugar and candied orange. Layers of toffee, toasted oak and spice roll through with a silky mouthfeel and a warming, dry finish.
Food Pairing Perfect with charcuterie, peppered steak, or dark chocolate. Also excellent in classic cocktails like the Manhattan or Sazerac.
Interesting Fact Michter’s traces its roots back to 1753, making it one of America’s oldest whiskey brands. Their Single Barrel Rye is renowned for setting the benchmark in premium American rye worldwide.