Winemaking From Matchbook’s warm estate vineyards in Northern California’s Dunnigan Hills, this Chardonnay is made for texture and generosity. It’s fermented in a mix of stainless steel and aged American oak—primarily “old head” barrels that soften and round the wine without overpowering it with oak spice. Partial malolactic fermentation adds that hallmark creamy texture, striking a balance between richness and freshness.
Interesting Fact The term “old head” refers to barrels that have been used several times, imparting more subtle flavours. Matchbook favours these to achieve a creamy, oak-rounded palate while keeping the vibrant fruit centre stage.
Bouquet Opens with golden pear, ripe melon and grilled peach, layered with sweet baking spices, toasted marshmallow, and a whisper of smoky oak. It’s sunshine in a glass with a creamy, inviting nose.
Palate Smooth and mouth-coating, the palate reveals ripe stone fruit, tropical hints of pineapple and mango, and a touch of lemon meringue. Creamy oak flows through the mid-palate, finishing long with vanilla, nutmeg, and citrus zest. A supple, full-bodied style that’s both comforting and polished.
Food Pairing Perfect alongside creamy pasta dishes like fettuccine alfredo, roast chicken with herbed butter, or grilled seafood with lemon aioli. For something a bit more casual, try it with fish tacos or mac and cheese with a crispy top.