The Martinborough Vineyard Te Tera Pinot Noir 2022 is an expressive and eloquent interpretation of one of New Zealand’s most esteemed wine regions. Crafted from younger vines aged between 9 to 24 years, this Pinot Noir showcases the unique characteristics of the Martinborough terroir.
Winemaking The grapes are 100% destemmed and fermented with wild yeasts in open-top tanks for approximately three weeks. Hand plunging is followed by gentle pressing to barrels for 10 months aging on lees in French oak, with around 15% new barrels.
Bouquet The nose is captivating with aromas of dark cherries, blackberries, and subtle hints of spice and dried herbs, inviting further exploration.
Palate On the palate, it offers soft, juicy red fruit characters with a velvety texture. The palate is greeted with soft, juicy red fruit characters and spicy notes in the background. Soft rounded tannins with ripe fruit and a velvety texture make for a moreish finish.
Food Pairing This Pinot Noir pairs wonderfully with dishes such as glazed pork fillet, grilled salmon, or a mushroom risotto, enhancing the dining experience with its rich and complex flavours.