Aroma: A vibrant and expressive bouquet with aromas of ripe red cherries, blackberries, and raspberries, complemented by hints of violets, spice, and a touch of earthiness. Subtle notes of oak, vanilla, and baking spices add complexity.
Palate: Medium-bodied and silky, with a fine balance of fruit and structure. Flavors of juicy red berries, dark plums, and blackcurrants dominate, layered with savoury undertones of dried herbs and forest floor. The oak integration is seamless, bringing subtle spice and a creamy texture. Fine-grained tannins provide a smooth, elegant mouthfeel, while the bright acidity lifts the finish.
Finish: Lingering and refreshing, with red fruit and subtle earthy tones carrying through.
Food Pairing: Perfect with roast duck, lamb, mushroom risotto, or grilled salmon.
Cellaring Potential: Drink now or cellar for 3-5 years to see further complexity develop.