Mancino Bianco Vermouth

Mancino Bianco is a sophisticated white vermouth created by world-renowned bartender Giancarlo Mancino in the heart of Piedmont, Italy. Built on a Trebbiano wine base and infused with a bouquet of 37 botanicals—including chamomile, elderflower, lemon balm, mint, and gentle spices—it strikes a graceful balance between sweetness and aromatic complexity. Bottled at 16% ABV, this vermouth is elegant enough to enjoy neat, yet versatile enough for inventive cocktails.

Bouquet:
Aromatically rich and inviting. Notes of elderflower, citrus peel, soft vanilla, and alpine herbs fill the glass, lifted by delicate hints of chamomile, lemon thyme, and white peach.

Palate:
Lush and layered. A beautiful fusion of candied citrus, white flowers, and warm spice glides across the tongue with a smooth, silky texture. There’s a honeyed lift at the centre, followed by a whisper of bitter herbs and a lingering, floral finish.

Food Pairing:
Stunning served chilled over ice with a lemon twist, or mixed into a Bianco Negroni or spritz. Try it with marinated olives, goat cheese crostini, smoked salmon, or lemon tart for a seamless match.

Cellaring:
Best enjoyed within 6–8 weeks once opened. Store in the fridge to preserve its vibrant aromatics and sweetness.

Interesting Fact:
Mancino Bianco is often described as the “bridge” between dry and sweet vermouth—crafted to be equally at home in aperitifs, classic cocktails, or simply savoured on its own.