Through longstanding relationships with esteemed wine growers across the Côte d’Or and Côte Chalonnaise, only the finest fruit is selected, ensuring a wine of exceptional quality year after year. Aged in French oak for nine months, it boasts delightfully smooth tannins that enhance its elegance. This Pinot Noir reveals a tapestry of aromas, from plums to raspberries and cherries, while the palate delights in fresh red fruit flavours intertwined with earthy floral, mushroom, and mineral notes, all balanced by a refreshing acidity. Versatile in its pairings, it complements roasted chicken, pork, or grilled fish with finesse. Distinctive in its approach, Louis Jadot crafts this wine in a state-of-the-art facility dedicated solely to the production of Bourgogne Pinot Noir, with their unwavering commitment to quality.