Harvested by hand in late March and early April, the grapes undergo a gentle pressing to preserve their natural character. Fermented with indigenous yeasts in large French oak puncheons, the wine matures gracefully on its lees, acquiring depth and complexity. Its lemon straw hue sets the stage for a rich bouquet of orchard fruits, delicate oak, vanilla, and hazelnut, with subtle floral notes of acacia and daphne. On the palate, enjoy a creamy texture balanced by crisp minerality and nutty undertones, creating an elegant and layered experience. Savour aromas of stone fruit, citrus, honeysuckle, almonds, and brioche, intertwined with flinty minerality and a hint of smoke. With its vibrant acidity and plush body, this Chardonnay delivers a harmonious encounter, leaving a lingering, satisfying finish that invites you to appreciate Burgundy's finest flavours.