A blend of Grenache and Syrah, this Côtes-du-Rhône Rouge is crafted in the traditional southern Rhône style—juicy, aromatic, and full of Mediterranean warmth. The grapes are sourced from organic-certified vineyards, fermented with indigenous yeasts, and aged in concrete tanks to retain freshness and purity. The 2023 vintage brings generosity, vibrancy, and signature Chapoutier finesse.
Bouquet
Fragrant and inviting, with ripe notes of red cherry, raspberry, and plum, backed by hints of garrigue herbs, black pepper, and a soft earthy spice. There's a gentle floral lift and a whiff of liquorice.
Palate
Silky and medium-bodied, the palate offers a lively mix of red berries, subtle spice, and soft tannins. The wine is fruit-forward yet balanced, with bright acidity and a supple, rounded finish that makes it incredibly drinkable.
Food Pairing
A brilliant match for roast chicken, grilled sausages, ratatouille, or a Provençal lentil stew. Also perfect with pizza, tapas, or a simple cheese and charcuterie board.
Interesting Fact
M. Chapoutier was one of the first major producers in France to fully convert to biodynamic viticulture—and his Côtes-du-Rhône wines now bear Braille on the labels, a tribute to Maurice Monier de la Sizeranne, a pioneer in accessibility and wine appreciation.
Cellaring
Ready to enjoy now for its freshness and fruit, but can cellar for 3–5 years, softening into earthy spice and developing more savoury depth.