Founded in 1877 by Jean Bouillot and now under the stewardship of Jean-Claude Boisset, the Louis Bouillot estate specialises in Crémant de Bourgogne, crafting exceptional Méthode Traditionnelle sparkling wines from vineyards across the Côte d'Or. This NV vintage from Burgundy, France, is made from a blend of Pinot Noir, Chardonnay, Gamay, and Aligote grapes using the Traditional Method and aged for a minimum of 12 months on slats. Radiating a clear, bright, pale yellow hue with hints of green reminiscent of spring, its complexity unfolds with nuances of redcurrant, blackberry, cherry, and delicate white blooms like elderflower, lime blossom, and honeysuckle. The palate is a dance of freshness and vitality, offering rounded citrus notes that culminate in an elegant finish. Versatile and supple, it's the perfect companion for any occasion, whether enjoyed as an impromptu aperitif among friends or paired with simple, unfussy delights like pretzels, pâté in pastry crust, parslied ham, and cocktail sausages. With its fine, enlivening bubbles and a bouquet that sings of fruit and flowers, Perle de Vigne embodies the quintessential Louis Bouillot style.