Lindores Abbey 'MCDXCIV'

Lindores Abbey ‘MCDXCIV’ is a Lowland single malt honouring the year 1494—the first recorded mention of Scotch whisky at the Abbey. Matured in a combination of ex-bourbon, sherry, and STR (shaved, toasted, re-charred) red wine casks, this expression is non-chill filtered and bottled at 46% to showcase the depth and elegance of its heritage-driven style. It’s a modern whisky with ancient roots.

Bouquet
Warm and aromatic with notes of honey, baked apple, raisin, and subtle spice. Hints of toffee, dried fig, and herbal malt emerge with time in the glass.

Palate
Smooth, layered, and gently warming. Flavours of spiced fruit cake, vanilla cream, and roasted nuts glide into hints of dark berries and malted barley. A soft oak backbone and gentle spice round out the long, elegant finish.

Food Pairing
Pairs beautifully with roast pork, nutty cheeses, or fig and walnut tart. Also lovely with fruitcake, crème brûlée, or simply sipped slowly on its own.

Cellaring
Ready to drink now, but will remain stable and enjoyable for years if stored upright in a cool, dark place.

Interesting Fact
Lindores Abbey is considered the birthplace of Scotch whisky, with a written record from 1494 referencing its distillation. The ‘MCDXCIV’ bottling connects modern whisky lovers to over 500 years of history.