Licor 43, a beloved liqueur revered throughout Spain, owes its enchanting taste and radiant golden hue to a treasured recipe guarded closely by the Zamora family, featuring a harmonious blend of 43 natural ingredients. While the exact composition remains a mystery, hints of citrus and fruit juices, along with the aromatic essence of vanilla and a medley of herbs and spices, infuse this liqueur with unparalleled depth and complexity. The meticulous selection of ingredients, including distinctive botanicals and Mediterranean citrus fruits, lays the foundation for Licor 43's essence. Following maceration in a blend of water and alcohol, the precise assembly of ingredients in exact proportions sets the stage for a transformative resting period of 6 to 9 months in stainless steel tanks, overseen by the discerning eye of the liqueur expert. Subsequent cooling treatment at -5 degrees Celsius ensures a flawlessly smooth finish, while filtration through micro-filters meticulously removes any remaining particles, imparting Licor 43 with its characteristic glossy sheen.