Licor 43

Licor 43, also known as Cuarenta y Tres, is a legendary Spanish liqueur with roots tracing back over 2,000 years to an ancient Roman recipe from Cartagena. The modern version, perfected in the mid-20th century, is made from a meticulous blend of 43 natural ingredients—hence the name. These include Mediterranean citrus fruits, vanilla, and aromatic spices, all infused into a smooth, golden elixir. The result is a luxuriously versatile liqueur, expertly balanced and utterly moreish.

Bouquet
Bright and inviting on the nose, with waves of fresh vanilla, orange zest, and delicate floral notes. Undertones of cinnamon, clove, and warm caramel rise through the sweetness, offering depth and complexity.

Palate
Lusciously smooth and silky, Licor 43 opens with rich vanilla bean and citrus oil, supported by sweet spice and a gentle herbal lift. Hints of almond, toffee, and subtle oak add to its long, creamy finish. Wonderfully harmonious and easy to sip.

Food Pairing
Fabulous poured over ice cream, or in dessert cocktails like a Blanco 43 (with milk) or Carajillo 43 (with espresso). It’s also a perfect match with crème brûlé, almond pastries, or even a cinnamon-dusted churro.

Cellaring
Exceptionally stable—best enjoyed within 24 months of opening. Store upright in a cool, dry spot to retain its vibrant aromas and flavour integrity.

Interesting Fact
In Spain, Licor 43 is famously mixed with coffee to create the beloved Carajillo 43, a sweet, spiked coffee drink that's become a post-meal ritual across the country.

Size: 700mL
ABV: 31%