Produced from old-vine Chardonnay grown in the cool climate of Limoux, France. Grapes are harvested at optimal ripeness, gently pressed, and fermented in a mix of stainless steel and seasoned oak barrels. Partial malolactic fermentation and lees ageing add richness and complexity.
Bouquet Aromas of ripe stone fruits, citrus zest and delicate oak with hints of vanilla and toasted nuts.
Palate Round and generous, with flavours of peach, lemon curd and almond. Creamy texture from lees ageing balanced by bright acidity, leading to a long, lingering finish.
Food Pairing Pairs well with creamy chicken dishes, grilled shellfish, buttery mushroom pasta or soft cheeses like Brie and Camembert.