Distillation & Maturation Crafted in Colorado by Laws Whiskey House, this straight corn whiskey is made from a mash bill of 100% heirloom corn grown on family farms. Aged over four years in full-size, newly charred American oak barrels, Batch #2 is bottled at a bold 50% ABV. It’s a rare whiskey style that celebrates grain, earth and oak—with texture, intensity, and a rustic American soul.
Nose Rich and earthy with aromas of roasted corn, vanilla bean, toasted oak and cracked pepper. Hints of dried herbs, caramel and saddle leather linger beneath.
Palate Robust and textured, the palate delivers sweet corn, burnt sugar, clove and charred oak. A touch of cinnamon and maple syrup rounds out the mouthfeel, with a bold, dry finish showing spice, earth and barrel warmth. A whiskey that grips the palate with flavour and structure.
Food Pairing Great with barbecued meats, roasted root vegetables or spiced cornbread. Also pairs well with pecan pie, dark chocolate, or smoky cheese.
Interesting Fact Unlike most American whiskies, this one is made entirely from heirloom corn—preserving a rich and historic grain profile rarely seen in modern whiskey production. It's a bold throwback to whiskey's earliest American roots.