Crafted from 100% Grand Cru fruit sourced from premier sites and exceptional vintages, this cuvée undergoes a five-year aging process before entering the Champagne method. The result is an extraordinary depth of flavor.
On the nose, it presents delicate aromas of honey, mixed nuts, and fresh pastry. The palate reveals a rich blend of citrus, golden peach, and red apple, beautifully enhanced by notes of brioche, honey, and the nutty characteristics from lees aging.