The Last Light Solera Aged Rum is a distinctive and complex rum, crafted using the Solera method, which blends rums of different ages to achieve a harmonious and well-rounded flavour profile. This method, often used in sherry and brandy production, allows for the gradual integration of flavours, resulting in a rum that is both rich and smooth. The rum is matured in a combination of American and French oak barrels, which previously held New Zealand white and red wines, adding an extra layer of complexity to the final product.
Nose: The nose is bright and inviting, with aromas of apple and pear drop, interwoven with honey and hot toddy spices. There’s a sweet maple syrup undertone that adds warmth and depth to the aromatic profile.
Palate: On the palate, this rum is soft and smooth, with lashings of sweet candied sugar followed by nuances of soft liquorice, cinnamon, and nutmeg. The oak influence is well-integrated, providing a soft vanilla touch that enhances the rum’s overall complexity.
Finish: The finish is long and lingering, with a spicy warmth that gradually fades, leaving behind subtle notes of oak and vanilla.
The Last Light Solera Aged Rum is an excellent choice for those who appreciate a well-crafted, richly layered rum. It’s perfect for sipping neat or with a splash of water to unlock its full range of flavours.