Sourced from sustainably grown Pinot Gris grapes in Kumeu, this wine was gently whole-bunch pressed and fermented using local wild yeast. Extended maturation on the yeast lees adds complexity and texture.
Bouquet Aromas of ripe peach, stone fruit, and floral notes, with a hint of honeysuckle, characteristic of well-made Pinot Gris.
Palate Lively and complex, with juicy pear and apple flavours complemented by a touch of spice and almond. The wine is balanced with refreshing acidity and a clean finish.
Food Pairing Pairs well with grilled pork, spicy dishes, mushrooms, and charcuterie. Its versatility also complements Asian cuisine, such as Thai curries.