Kahurangi Four Barrels Chardonnay 2021

Winemaking
This small-batch Chardonnay is made from just four French oak barrels, hand-selected for richness and balance. Fermented and matured in oak, the wine showcases the ripe fruit and gentle acidity of Nelson’s coastal vineyards, with added texture and complexity from lees stirring and barrel ageing.

Bouquet
Opens with ripe peach, citrus peel, and toasted hazelnut. Hints of vanilla, flint, and buttered brioche give the nose depth and charm.

Palate
Full-flavoured yet elegant with layers of stone fruit, lemon curd, and creamy oak. A smooth mid-palate gives way to a long finish with fine acidity and minerality.

Food Pairing
Ideal with grilled chicken, buttery seafood, cauliflower gratin, or rich cheeses. A Chardonnay that can elevate everyday meals or impress at the dinner table.

Cellaring
Enjoy now for its vibrancy, or cellar for 4–6 years to gain further texture and mellowed oak tones.

Interesting Fact
Crafted as a true boutique release, this wine is drawn from just four standout barrels — making each bottle a unique expression of both place and vintage.

Available at L’alcool, a New Zealand-owned wine store offering exceptional wines from across Aotearoa and around the world.