Produced from 100% Chardonnay sourced from the Côte de Beaune region in Burgundy. The grapes are hand-harvested, gently pressed, and fermented in oak barrels, with approximately 20% new oak. The wine undergoes malolactic fermentation and is aged on fine lees for 14 to 16 months to enhance complexity and texture.
Bouquet Delicate aromas of white peach, acacia flowers, and subtle hints of almond and lightly toasted nuts.
Palate A wine of great finesse, distinguished and elegant. The palate is silky and fresh, with flavours of ripe white fruits and a touch of spice. The finish is long and persistent, revealing an exceptional richness of both floral and fruity notes.
Food Pairing Ideal with lobster, grilled scallops, roasted chicken with herbs, or a soft goat cheese like Crottin de Chavignol.
Cellaring Best enjoyed from 2025 to 2032, allowing the wine to develop additional complexity and depth.
Interesting Fact Maison Joseph Drouhin, founded in 1880, is a family-owned producer renowned for its commitment to organic and biodynamic viticulture. The estate encompasses vineyards across Burgundy, including the Côte de Beaune, Côte de Nuits, and Chablis regions.