Winemaking Sourced from the limestone-rich “Les Crays” vineyard in Mâcon-Lugny, southern Burgundy, this Chardonnay is vinified entirely in stainless steel to preserve its freshness and delicate fruit. Fermentation and maturation on fine lees enhance the wine’s roundness and subtle texture, creating a pure, fruit-forward expression of the region.
Bouquet The nose is fragrant and lively, with notes of white flowers, green apple, lemon zest and a soft hint of acacia honey. Mineral and citrus aromas bring lift and clarity.
Palate Bright, clean and inviting, the palate shows juicy orchard fruit, a touch of melon and zesty citrus. The texture is smooth with a lightly creamy mid-palate, balanced by fresh acidity and a soft mineral edge. A joyful and easy-drinking white Burgundy.
Food Pairing Perfect with grilled fish, shellfish, or fresh goat cheese. Also lovely with vegetable quiche, lemony chicken or as a refreshing aperitif.
Cellaring Best enjoyed young while its freshness is vibrant. Drink now through 2026.
Interesting Fact Joseph Drouhin has been producing wine since 1880 and is still family-run today. Their Mâcon-Lugny wines offer exceptional value, giving a glimpse of Burgundy’s elegance without the price tag of its famous villages.