Johnnie Walker Double Black is a deeper, smokier expression of the iconic Black Label blend. Crafted using peaty West Coast and Islay single malts, it is matured in heavily charred oak casks to intensify its bold character. Blended by the House of Walker’s master blenders, this whisky delivers rich smoke layered with spice, fruit, and deep wood influence.
Bouquet Intense aromas of campfire smoke, clove, and dried fruit, with hints of dark chocolate and vanilla from the charred oak.
Palate Full-bodied and smoky. Flavours of charred wood, dried figs, black pepper, and toffee unfold over a base of warm malt. The finish is long, smouldering, and gently spiced.
Food Pairing Ideal with barbecued meats, smoked brisket, or dark chocolate desserts. Also great with aged cheddar or around the fire on a cold evening.
Cellaring Ready to enjoy now. Will remain stable in bottle for many years when stored upright in a cool, dark place.
Interesting Fact Johnnie Walker Double Black was originally released as a travel retail exclusive. Its bold flavour profile makes it a favourite among peat lovers looking for a richer blended Scotch.