Hailing from the prestigious Conegliano Valdobbiadene Prosecco Superiore DOCG region, this Brut-style Prosecco is made entirely from hand-harvested Glera grapes. The JK.14 Labano is produced using the Charmat method, but with longer fermentation to yield a finer mousse and greater complexity. It’s a step up in both finesse and origin—showcasing the Kirwans’ eye for excellence and tradition.
Bouquet Delicate aromas of green apple, lemon zest, and white blossom are layered with mineral hints and a whisper of almond.
Palate Elegant and crisp with tightly woven bubbles that lift the palate. Clean citrus and orchard fruit flavours take centre stage, supported by a subtle chalky texture and refreshing acidity. The drier Brut style makes it exceptionally versatile and food-friendly.
Food Pairing Ideal with antipasti platters, seafood risotto, grilled prawns, or sushi. Its clean, refined structure also makes it perfect for celebratory toasts or simply sipping in good company.
Cellaring Drink while young and vibrant—best enjoyed within 1 to 2 years to preserve its lively sparkle and aromatic purity.
Awarded 90 points by Cameron Douglas MS, this is a drier Brut style Prosecco, perfect for those who appreciate freshness and finesse in their sparkling wine. Pair it with great friends and even better conversation, or enjoy it as a sophisticated aperitif. Labano Prosecco embodies the art of living well—truly a masterpiece in every glass.