The JK.14 Ferrando Lambrusco Emilia IGP is a stunning sparkling rosato made from a blend of Lambrusco Salamino, Lambrusco Marani, and Lambrusco Maestri grapes. After spending just a night on the skins, the wine emerges a bright, beautiful pink. Initially fermented in vats, it undergoes a second fermentation in the bottle with a bit of must, resulting in a vibrant, cloudy wine. At 12% ABV, this sparkling gem bursts with intense primary fruit flavors, highlighted by notes of blood orange, earth, and bitter herbs. Best served chilled at 6°-8°C, it makes an ideal aperitivo, pairing perfectly with cold meats and hard cheeses. This wine, hailing from Montecchio Emilia in Emilia Romagna, showcases the versatility and charm of Lambrusco, rehabilitating its reputation with fresh, easy-drinking elegance.