Tasting Note: A truly evocative coastal gin, Isle of Harris captures the essence of the Outer Hebrides in every elegant drop. The nose is fresh and clean with waves of maritime influence—think sea breeze, crushed shells, and coastal flowers. On the palate, juniper leads the way, balanced by earthy pine, sweet citrus, and the signature ingredient: hand-harvested sugar kelp. This seaweed lends a delicate salinity and smooth mouthfeel, rounding out a crisp, dry finish with hints of grapefruit and herbaceous brightness.
Perfect For: A refined G&T with Mediterranean or elderflower tonic, garnished with a slice of pink grapefruit. Also ideal for a coastal Martini or simply enjoyed neat to appreciate its purity.
Richard’s Tip: Chill your glass and serve it simply—this gin doesn’t need much dressing. Let the sugar kelp shine and transport you straight to the shores of Harris.