Hunter's MiruMiru Reserve 2019

Hunter's MiruMiru Reserve 2019
Marlborough, New Zealand

The Hunter's MiruMiru Reserve 2019 is a distinguished sparkling wine that exemplifies the elegance and complexity of traditional Méthode Champenoise production. Hailing from Marlborough, New Zealand's premier wine region, this cuvée is a harmonious blend of Pinot Noir, Chardonnay, and Pinot Meunier. The name "MiruMiru" translates to "bubbles" in Māori, reflecting the wine's effervescent character.

Tasting Notes:

• Appearance: A pale straw color with a fine, persistent mousse, indicative of its traditional bottle-fermented nature.

• Aroma: The nose is inviting, offering aromas of white peach, lemon zest, and subtle notes of biscuit and almond, derived from extended lees aging.

• Palate: On the palate, the wine is medium-bodied with a rich, creamy texture. Flavors of ripe stone fruits, fig, and hints of cashew intertwine with lively acidity, leading to a dry, crisp finish with toasty nuances.

Winemaking:
Crafted using traditional Méthode Champenoise techniques, the Hunter's MiruMiru Reserve 2019 is composed of 60% Pinot Noir, 37% Chardonnay, and 3% Pinot Meunier. The wine underwent fermentation in the bottle and was aged on its yeast lees for 48 months, developing its complexity and depth. This meticulous process imparts a fine mousse and a sophisticated flavor profile.

Food Pairing:
This sparkling wine pairs excellently with a variety of dishes, including meaty and oily fish such as octopus tempura and crab lasagne. It also complements rabbit in white wine and Emmental cheese, enhancing the dining experience with its balanced acidity and rich flavors.