Huia Traditional Method Brut Rose 2020

Huia Brut Rosé 2020 is a certified organic sparkling wine made in the traditional method, using Pinot Noir and a touch of Chardonnay from Huia’s Marlborough vineyards. The fruit is hand-harvested, whole-bunch pressed, and undergoes a secondary fermentation in bottle, followed by over 24 months on lees to enhance complexity and texture. Low dosage ensures a dry, expressive style that reflects both site and variety.

Bouquet
Fresh and inviting with aromas of wild strawberry, raspberry, and redcurrant. Notes of rose petal, citrus peel, and delicate pastry add a refined edge.

Palate
Dry and finely textured with vibrant acidity and a creamy mousse. Flavours of cranberry, pink grapefruit, and white peach are lifted by a mineral thread. The finish is clean, refreshing, and elegant.

Food Pairing
A superb match for salmon sashimi, summer salads, creamy cheeses, or beetroot carpaccio. Also ideal as an aperitif or with festive canapés.

Interesting Fact
Huia is one of Marlborough’s leading organic and biodynamic producers, and their Brut Rosé is a rare example of pink sparkling made entirely from hand-crafted, sustainably grown fruit in the region.

Size: 750ml
ABV: 12.5%