Huia Traditional Method Brut Rose 2020

Made in Marlborough using the Traditional Method, this Brut Rosé is a blend of Pinot Noir and Chardonnay. The wine spent over two years ageing on lees to develop fine bubbles, complexity and a creamy texture. Huia is committed to showcasing the region’s vibrant fruit and precise winemaking.

Bouquet
Bright aromas of fresh strawberries, raspberry and rose petals mingle with hints of citrus and subtle toasty notes from lees ageing.

Palate
Crisp and lively with a creamy mousse. Flavours of red cherry, wild raspberry and cranberry combine with delicate floral undertones and a refreshing, dry finish.

Food Pairing
Perfect for celebrations or casual sipping. Try it with fresh oysters, grilled halloumi, or a simple charcuterie board. For more elevated dishes, pair with duck breast with berry sauce, seared scallops or beetroot and goat cheese salad.

Size: 750ml
ABV: 12.5%