Distillation Hendrick’s is distilled in small batches in the coastal town of Girvan, using a rare combination of two different stills: the Bennett still and the Carter-Head still. This dual-method approach allows for a delicate yet complex flavour profile. After distillation, the gin is uniquely infused with rose petals and cucumber, giving it its unmistakable character.
Botanicals Alongside juniper, the botanical bill includes coriander, citrus peel, elderflower, angelica, orris root, caraway, and chamomile. The signature additions of Bulgarian rose and crisp cucumber elevate it into an aromatic, floral-forward dry gin unlike any other.
Palate Smooth, fresh, and aromatic. Juniper and citrus offer a classic backbone, while rose and cucumber bring soft floral and green notes. The finish is gentle and clean, with a cooling lift that makes it distinctively refreshing.
Serving Suggestions Best enjoyed with tonic and a slice of cucumber. Also excellent in a floral martini or gin fizz. For a twist, serve with elderflower tonic and mint for a fragrant, summery serve.
Interesting Fact Hendrick’s set out to create a gin that defied convention—and succeeded spectacularly. From its apothecary-style bottle to its Victorian-inspired branding, it’s a gin designed to be noticed, sipped slowly, and remembered.