This kettle sour is a delightful fusion of tradition and locality. Infused with 100 kilograms of succulent plums sourced from the neighbouring garden, it embodies the essence of the land. With each sip, a refreshing wave of effervescence dances on the palate, tantalising the taste buds with its vibrant energy. Yet, it's the subtle tartness that sets it apart, adding a playful twist to the overall experience.