Graham’s Six Grapes is crafted from the same premium lots used in their vintage Ports, sourced from top Douro Valley estates. Aged in seasoned oak casks for up to two years before bottling, it offers the structure and complexity of vintage Port, made accessible for earlier enjoyment.
Bouquet Intense aromatics of blackcurrant, plum, and blackberry jam, underscored by violets and dark chocolate.
Palate Lush and mouthfilling, with ripe dark fruits, liquorice, and warm spice. Silky tannins and a fine balance of sweetness lead to a rich, lingering finish.
Food Pairing Pair with dark chocolate desserts, berry-laden pavlova, or a slice of spiced ginger cake. It’s also a lovely match for aged Gouda or a nutty Manchego.
Cellaring Best enjoyed young and fresh. Once opened, keeps well for 3–4 weeks if sealed and stored in a cool spot.
Interesting Fact The "Six Grapes" symbol was historically used to mark the barrels containing the best wines from each vintage, originally reserved for Graham's own use.