Graham’s 20 Year Old Tawny Port is a sophisticated blend of wines aged for an average of two decades in seasoned oak casks. Carefully nurtured in the cool, humid cellars of Vila Nova de Gaia, this wine is a benchmark of balance—capturing the freshness of youth and the depth of maturity. The blending process is meticulous, with master blenders selecting only the finest lots to craft this seamless expression of aged tawny.
Bouquet Rich and aromatic, with pronounced notes of roasted nuts, orange peel, and dried figs. Hints of vanilla, honey, and exotic spice lift from the glass, giving this tawny its signature warmth and charm.
Palate Silky, elegant, and perfectly poised. Layers of caramel, almond, and dried apricot unfold with grace, framed by gentle acidity and a supple texture. The sweetness is refined, not cloying, leading into a long, harmonious finish that lingers with walnut and spice.
Food Pairing An exceptional match for aged hard cheeses, fig and walnut tart, or salted caramel desserts. It also shines with pecan pie, crème brûlée, or simply sipped on its own in a quiet moment.