Gonzalez Byass La Copa Sherry Vermouth - Blanco

La Copa Blanco Vermouth is made by Gonzalez Byass, one of Spain’s most historic sherry houses, dating back to 1835. Using a base of Fino sherry from Jerez, this white vermouth is infused with eight botanicals including wormwood, clove, orange peel, and nutmeg. The result is a beautifully fresh and complex aperitif that celebrates the dry elegance of Fino while introducing gentle aromatic warmth.

Bouquet
Bright and aromatic with notes of white flowers, chamomile, dried citrus, and a savoury hint of almond from the Fino base. Gentle spice and herbal undertones lend it a complex lift.

Palate
Vibrant and dry with a creamy texture and crisp salinity from the sherry. Fresh flavours of citrus peel, green herbs, and white pepper are balanced by subtle sweetness and an echo of Mediterranean spices. A sophisticated aperitif with layered finesse.

Food Pairing
Perfect served over ice with an orange slice or green olive. Pair with salted almonds, anchovies, manchego, or tapas. It’s also a stellar base for white vermouth cocktails or twists on classic sherry drinks.

Cellaring
Best consumed within 3–6 months after opening. Keep refrigerated and tightly sealed to preserve its freshness and aromatic character.

Interesting Fact
Gonzalez Byass based this modern La Copa range on original recipes from their 19th-century archives—bringing back the golden era of Spanish vermouth with a sherry-lover’s twist.