Gonzalez Byass Apostoles Palo Cortado is a rare and exceptional style of Sherry, made from a blend of Palomino and Pedro Ximénez grapes. Aged for over 30 years in the solera system, it showcases the unique combination of oxidative aging and biological ageing under flor, producing a rich, complex wine with layers of flavour and depth.
Bouquet: The nose is incredibly aromatic, with an enticing bouquet of dried fruit, toasted nuts, and subtle spices. Rich aromas of fig, raisin, and dried apricot are complemented by nuances of hazelnut and almonds, with hints of rich caramel and vanilla from the long barrel aging process.
Palate: On the palate, this Palo Cortado is full-bodied and complex, offering a seamless balance of dried fruits, roasted nuts, and a touch of savoury spice. There is an undercurrent of toffee and oak, which adds richness and depth. The finish is long and satisfying, with a lingering nuttiness and subtle hints of dark chocolate.
Food Pairing: Gonzalez Byass Apostoles Palo Cortado pairs beautifully with rich foods such as foie gras, aged Manchego cheese, or a charcuterie platter. It also complements dark chocolate desserts, nuts, or even grilled meats like lamb, where its complexity can shine.
Cellaring: This wine has been aged for decades and can be enjoyed now, but it will continue to evolve gracefully with careful cellaring over many more years.
Interesting Fact: Palo Cortado is one of the rarest styles of Sherry, often described as a cross between an Amontillado and a Oloroso. The process of creating it is a happy accident, where wines that begin as Fino or Manzanilla unexpectedly lose their flor, developing a unique combination of rich, oxidative flavours.