Gonzalez Byass' Alfonso Oloroso Secco is crafted using traditional methods with extended oxidative aging, which creates its deep, rich character. The wine undergoes aging in American oak casks, where it takes on a full-bodied, dry style with intense flavours and a smooth texture.
Bouquet: The nose is expressive, with layers of roasted nuts, toasted almonds, and dried fruit, alongside rich notes of dark chocolate, coffee, and a touch of spice. The aromas are deep and inviting, offering a complex olfactory experience.
Palate: On the palate, the wine is dry and robust, showcasing the full-bodied characteristics of an Oloroso. Flavours of dark raisins, walnuts, and toffee are complemented by a subtle, savoury umami note. The finish is long and warming, with a gentle hint of oak and a refined, balanced acidity.
Food Pairing: This Oloroso pairs wonderfully with strong cheeses such as blue cheese or mature cheddar. It is also perfect with rich meats like roasted lamb, charcuterie, or Iberian ham. For a unique twist, try it with dark chocolate desserts or spiced nuts.
Cellaring: Best enjoyed now, but will continue to evolve over time with proper storage. Once opened, it will last for several weeks if stored in a cool, dark place.
Interesting Fact: Gonzalez Byass Alfonso Oloroso Secco is named after Alfonso de la Cruz, a legendary figure in the history of the company, who was instrumental in developing some of their finest Sherries.