Glenfiddich Experimental Series Project XX Single Malt Whisky

Part of Glenfiddich’s groundbreaking Experimental Series, Project XX (pronounced “twenty”) is the result of a collaboration between 20 whisky experts from around the world. Each selected a single cask from Glenfiddich’s warehouses—including port pipes, sherry butts, and first-fill bourbon barrels. Master Blender Brian Kinsman artfully married them into a bold, complex and deeply satisfying single malt.

Bouquet
Fragrant and layered. Rich vanilla, toasted oak and gentle spice meet aromas of orchard fruit, ripe plums, and a whisper of liquorice.

Palate
Luxurious and multi-dimensional. Notes of sweet fudge, cinnamon, crisp apple and stewed pear glide over a creamy mouthfeel. Soft tannins and spice from sherry and oak casks bring warmth to the finish.

Food Pairing
Excellent with roasted duck, aged cheddar, dark chocolate or pecan tart. Also brilliant in a contemplative moment on its own.

Cellaring
Will hold beautifully for 10+ years if unopened. Once opened, best enjoyed within 24 months.

Interesting Fact
Project XX was created in secret—each contributor was invited to choose a favourite cask without knowing the final purpose. The result? A whisky that blends individuality and harmony in one striking expression.

Size: 700ml
ABV: 47%