Winemaking Crafted from a blend of Glera and Pinot Noir, this Prosecco Rosé is produced in the Charmat method, with secondary fermentation in pressurised tanks to preserve its brightness and delicate aromatics. The Pinot Noir adds structure, colour, and subtle red fruit character, while the wine remains refreshingly dry and crisp.
Bouquet Fragrant and fresh with aromas of wild strawberry, red apple, and white peach. Soft floral hints of rose petal and citrus blossom lift the nose with an elegant touch.
Palate Light and lively, with a fine, persistent mousse and flavours of raspberry, lemon zest, and crisp pear. Bright acidity and a clean, dry finish make this both refreshing and refined.
Food Pairing Perfect with seafood starters, fresh salads, goat’s cheese, or fruit-based desserts. Also ideal as an aperitif or served with summer picnic fare.
Interesting Fact Gancia has been producing sparkling wines since 1850 and was the first to introduce traditional-method bubbles to Italy. Their Prosecco Rosé showcases this legacy with a modern twist—vibrant, stylish, and rooted in tradition.