Gabriel Boudier Apricot Brandy 500ml

Gabriel Boudier Apricot Brandy is a premium fruit liqueur from Dijon, France, made using ripe, sun-drenched apricots macerated in fine alcohol, then blended with apricot juice and a touch of sugar. This traditional method preserves the natural essence of the fruit while delivering an opulent, smooth texture. Crafted by one of France’s most respected liqueur houses, it offers both richness and finesse in every sip.

Bouquet
Lush and aromatic with the scent of juicy apricot, dried stone fruit, and a hint of almond. Subtle floral notes and a whisper of spice enhance the nose’s complexity.

Palate
Smooth and velvety. Ripe apricot flavours shine through with hints of peach, golden raisin and marzipan. The sweetness is balanced by a touch of tartness, leading to a long, warming finish with stone fruit and gentle spice.

Food Pairing
Enjoy neat, over ice, or in cocktails like an Apricot Sour or a twist on the classic Brandy Alexander. Also fantastic in desserts—drizzle over sponge cake, fold into fruit tarts, or serve with panna cotta or crème Brulé.

Cellaring
Best enjoyed within 1–2 years of opening. Store in a cool, dark place and refrigerate after opening for optimal freshness.

Interesting Fact
Gabriel Boudier’s liqueurs have been used by bartenders and chefs around the world for over a century. Their Apricot Brandy is known for capturing the pure, unadulterated flavour of real fruit without artificial flavours or colouring.