A meticulously crafted expression of Japanese artistry, Etsu Japanese Gin (Pacific Ocean Edition) is a beautifully balanced spirit that fuses traditional Japanese botanicals with the purity and clarity of the Pacific waters. This gin is a celebration of Japan’s natural beauty, with a complex yet smooth profile, offering a perfect harmony of botanicals that reflect the spirit of the Pacific coast.
Appearance:
Crystal clear, with a slight shimmer that reflects its refined distillation process. The spirit's clarity hints at its smooth and delicate character.
Aroma:
A vibrant bouquet of Japanese citrus (yuzu and kabosu), with delicate floral notes of cherry blossoms and jasmine. Beneath the bright fruit and florals, there are whispers of green tea, angelica, and a light, herbal earthiness that creates a refreshing and uplifting nose.
Palate:
The first sip delivers a perfect balance of crisp citrus and herbal complexity, with bright notes of yuzu and lemon zest immediately present. As it unfolds, the mid-palate reveals a depth of floral notes, rounded by the gentle presence of juniper and green tea. The delicate spice from sansho pepper adds a refreshing piquancy, enhancing the gin’s overall crispness and making it incredibly smooth on the palate.
Finish:
Clean and refreshing, with lingering citrus zest, soft herbal notes, and a subtle hint of spice. The finish is smooth yet vibrant, leaving behind a delicate and slightly floral aftertaste.
Best Served:
Classic G&T: Serve with a high-quality tonic and garnish with a slice of yuzu or lemon peel for an aromatic citrus burst.
Japanese Gin Martini: Stir with dry vermouth and garnish with a thin twist of lemon peel or a cherry blossom petal for elegance.
Citrus & Herb Fizz: Mix with soda water and a sprig of fresh mint for a light and refreshing long drink.
On the Rocks: Enjoy neat to appreciate the subtle depth of its botanicals and smooth finish.