Engine Gin is a small-batch, 100% certified organic Italian gin made in the Alta Langa region of Piedmont. Distilled using traditional copper stills, it features a bold blend of botanicals including Italian juniper, lemon peel, sage, liquorice root and damask rose. Inspired by the rebellious spirit of classic motorsports and Italian design, it comes in a distinctive tin oil-can-style bottle that turns heads while delivering serious flavour.
Bouquet Aromatic and lifted, with fresh lemon peel, crushed sage and wild juniper leading the way. Undertones of rose petal and liquorice bring complexity and a soft herbal sweetness.
Palate Bright and expressive. Zesty citrus and piney juniper dominate, balanced by earthy sage, a hint of liquorice and floral warmth. Smooth, dry and clean on the finish, with lingering herbal clarity and a fresh alpine edge.
Food Pairing Perfect in a G&T with a twist of lemon or sprig of sage. Also ideal for bold cocktails like a Negroni, Gin Sour or Gin Basil Smash. Pairs well with Mediterranean fare—think grilled vegetables, lemony seafood or antipasti.
Cellaring Best enjoyed fresh to capture its citrus and herb-driven vibrancy. Store sealed and upright in a cool, dark place.
Interesting Fact Engine Gin’s packaging isn’t just a gimmick—the bottle design pays homage to vintage racing culture, and the brand runs on sustainability too: organic ingredients, recyclable materials and no artificial additives. It’s as much about passion and identity as it is about flavour.