Elephant Hill Hieronymus 2019

Winemaking
Hieronymus is the pinnacle red blend from Elephant Hill, made only in exceptional vintages. The 2019 is a Cabernet Sauvignon-led blend with Merlot and Cabernet Franc, hand-picked from the Gimblett and Te Awanga vineyards. Wild-fermented in small batches and aged for 24 months in French oak, it is a wine of depth, power, and elegance, released with additional bottle age for optimal drinking.

Bouquet
Aromatic and refined, with blackcurrant, graphite, and dark plum. Hints of violet, cigar box, bay leaf, and vanilla add richness and lift.

Palate
Full-bodied with great concentration and tension. A core of dark fruit is supported by fine tannins, fresh acidity, and savoury complexity. Notes of cassis, tobacco, baking spice, and flint flow into a long, mineral finish with superb polish and balance.

Food Pairing
Serve with roasted lamb shoulder, venison loin, wild mushroom dishes, or hard aged cheeses. A natural fit for sophisticated, earthy cuisine.

Cellaring
Impressive now with a decant, but will evolve beautifully over 15–20 years. A wine for collectors and landmark occasions.

Interesting Fact
Named in tribute to the founder’s grandfather, Hieronymus reflects Elephant Hill’s philosophy of precision, patience, and place. It is considered one of Hawke’s Bay’s most refined and age-worthy red blends.

Size: 750ml
ABV: 13.5%