A benchmark Hawke’s Bay Chardonnay, this elegant and finely structured wine balances vibrant stonefruit, mineral freshness, and refined French oak influence. Crafted from handpicked grapes from Elephant Hill’s SEA and EARTH vineyards, it delivers richness, complexity, and a long, harmonious finish.
Smells Like:
White-fleshed peach, lemon zest, nougat, toasted hazelnuts, and a hint of shortbread.
Tastes Like:
Juicy and rich, with layers of ripe stonefruit, creamy nougat, and toasted nuts. A beautifully structured palate with bright acidity, minerality, and a refined Burgundian elegance. Silky and complex, this is a Chardonnay to savour.
Winemaking Excellence:
Hand-picked & whole-bunch pressed for purity and precision
Fermented in a mix of tank & French oak barrels (19% new) for texture and complexity
Partial malolactic fermentation & 11 months on lees for richness and depth
A blend of coastal Te Awanga fruit (69%) for freshness & salinity and Bridge Pa fruit (31%) for weight & roundness
Perfect Pairings:
Ideal with roast chicken, mustard-braised cabbage, or creamy seafood dishes. A wine that pairs beautifully with food but is also stunning on its own.
93/100 & 5 Stars – Sam Kim, Wine Orbit (June 2024) 93/100 & 5 Stars – Candice Chow, Raymond Chan Reviews (July 2024)
This premium Hawke’s Bay Chardonnay is a true standout—now available at L’alcool. Enjoy now or cellar until 2028.